|
As part of our commitment to health, SOYJOY® is pleased to offer free continuing professional education credits (CPEUs) for Registered Dietitians (RDs) and Dietetic Technicians Registered (DTRs). These courses have been created by experts in the field of nutrition and have been approved by the Commission on Dietetic Registration (CDR).
|
- View and download learning activities
- Take online tests
- Print a certificate of completion for each program
|
|
|
 |
| Soy and Health: |
| This Self-Study Continuing Professional Education Module is intended to provide an introduction and overview of soy and health. The health areas discussed include heart, bone, breast, prostate and gastrointestinal health, cognition, weight/body composition and diabetes. Selected studies are used to illustrate typical research designs and outcomes. |
| Soy Nutrition Basics: Composition, Processing and Soy Foods: |
| This Self-Study Continuing Professional Education Module is intended to provide an introduction and overview of soy nutrition basics including soy composition, processing and soy foods. Brief comments are included about soy and health and counseling clients about soy foods. |
|
|
|
For information about continuing professional education activities, certifications and licensure please visit the CDR Web site.
|
|
To learn more about the American Dietetic Association visit their Web site at www.eatright.org.
|
|
