Chop the bread fine in a food processor, coarsely chop the beans. Coarsely chop the toasted pumpkin seeds.

Combine beans, bread and pumpkin seeds in a large bowl. Cut tofu into four pieces and crumble into bowl of mashed beans. Add the cumin, cilantro, cheese, and soy chorizo.

In a pan, sauté garlic and onion and add to the bowl with the beans and tofu. Add 1 cup of green chili sauce. Mix with hands until mixture is evenly coated.

Stuff charred chilies with the mixture. Top with green chili sauce and shredded cheese. Bake in a casserole dish at 375 degrees for 20-25 minutes. Garnish with fresh cilantro.