Whole Soy for Whole Health
Every SOYJOY® bar begins with high-quality, non-genetically modified whole soybeans. Unlike other soy products that use highly processed soy protein isolates, the whole soy ground into every SOYJOY® bar keeps the rich fiber and heart-healthy soy nutrients intact.
The Super Soybean Cheat Sheet
• Packed with protein, fiber and omega 3 polyunsaturated fatty acids
• Low in saturated fat and cholesterol free
• Rich in bone-building calcium, zinc, magnesium and iron
• Only plant-based protein with all the essential amino acids
• Contains isoflavones, which have antioxidant properties
• May lower LDL cholesterol
• Packed with protein, fiber and omega 3 polyunsaturated fatty acids
• Low in saturated fat and cholesterol free
• Rich in bone-building calcium, zinc, magnesium and iron
• Only plant-based protein with all the essential amino acids
• Contains isoflavones, which have antioxidant properties
• May lower LDL cholesterol
Whole soy is packed full of antioxidant isoflavones, high-quality protein, vitamins, minerals, polyunsaturated fatty acids, fiber, and all nine amino acids essential to human nutrition. Plus, whole soy is low in saturated fat and cholesterol free. All those healthy sounding terms mean that soy, a superfood, is a smart choice for your body.
The many nutrients packed into a small soybean help promote healthy hearts, bones and bodies. Whole soy has got a leg up on other legumes when it comes to health.
The many nutrients packed into a small soybean help promote healthy hearts, bones and bodies. Whole soy has got a leg up on other legumes when it comes to health.
American Dietetic Association
“Based on the evidence for a beneficial effect of soy and heart disease,
incorporating soy foods into your diet may result in an overall health benefit.”1
“Based on the evidence for a beneficial effect of soy and heart disease,
incorporating soy foods into your diet may result in an overall health benefit.”1
American Heart Association Nutrition Committee
“Many soy products should be beneficial to cardiovascular and overall health because
of their high content of polyunsaturated fats, fiber, vitamins, and minerals and
low content of saturated fat.”2
“Many soy products should be beneficial to cardiovascular and overall health because
of their high content of polyunsaturated fats, fiber, vitamins, and minerals and
low content of saturated fat.”2
1American Dietetic Association. <http://www.eatright.org/cps/rde /xchg/ada/hs.xsl/nutrition_8710_ENU_HTML.htm>
2Sacks et al. Circulation 2006;113:1034-44
2Sacks et al. Circulation 2006;113:1034-44
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